Forskellige billeder/ Various photos

I går havde vi uvejr her på Kos. Med masser af regn og lidt lyn og torden. Det er selvfølgelig lidt træls for turisterne men godt for landbruget.

Kokken/ejeren af min farvorit restaurant Sifis, fortalte mig at de var glæde for at der kom en dag med masser af regn. For på øen har de en stor produktion af oliven. Og det er ved at være tid til de skal høstes. Men høster man dem før de har fået et stort regnskyld, så bliver olivenolien bitter, fordi der sidder alt for meget pollen og andet skidt på de modne oliven. Men regnen vasker dem rene og så bliver olivenolien god.

Er dog ikke sikker på at at kokken selv var helt glad for regnen. For hans restaurant er udenfor, kun dækket over med store parasollen og flytbare vægge til at skabe læ. Og da det både stormede meget og regnede kraftigt, så vandet strømmede på gulvet, ja så var det ikke helt nemt at holde gæsterne tørre ;) Men maden man får der er helt fantastisk, personalet er søde, man får kæmpe portioner (som jeg slet ikke kan spise op), det ligger ned til havnen så udsigten er smuk og så er det rimelig billigt.

Så kommer i til Kos så kan restaurant Sifis helt sikkert anbefales :)

(Yesterday we had bad weather here on Kos. With lots of rain and a little thunder and lightning. Of course it is a little annoying for tourists but good for agriculture.

The chef / owner of my favorite restaurant Sifis, told me that they were happy that there was plenty of rain. In order to Kos have a large production of olives. And it's about time to be harvested. But if you harvest them before they have had a big rains, then the olive oil will be bitter, because there are too much dust and dirt in the mature olives. But the rain washes them clean and then the olive oil will be good.

However, I am not sure that the chef himself was quite fond of the rain. For his restaurant is outside, only covered over with large parasol and movable walls to create shelter. And it stormed lot and rained heavily, so the water poured on the floor, then it was not easy to keep the guests dry ;) But the food you get is fantastic, the staff are sweet, you get huge portions (which I can not even eat up), it is down to the harbor so the view is beautiful and it's affordable.

If you are on holiday in Kos then restaurant Sifis is definitely recommend :)

Regn

(Rain)

Den flotte moské

(The beautiful mosque)

Borgen på Kos set udefra. Har endnu ikke været inde og se den.

(The castle on Kos seen from the outside. Have not been inside to see it yet.)

Billeder fra min køre tur i det lille tog

(Photos from my driving tour in the little train)

Nok den bedste soft ice jeg har smagt. Den er lavet af græsk yoghurt og helt uden sukker. Den er frisk i smagen, men fantastisk. Man kan vælge imellem 100 forskellige toppings. Indtil videre har jeg smagt med blandet bær og med jordbær.

(Probably the best soft ice cream I've tasted. It is made of Greek yogurt and without sugar. It is fresh in taste, but fantastic. You can choose from 100 different toppings. So far I have tasted with mixed berries and strawberries.)